Holiday Cranberry Sauce

This sauce can be used with the traditional turkey dinner as well as over vanilla ice cream.

1 cup Fresh or frozen cranberries 250 mL
1/2 cup Dry white wine 125 mL
3/4 cup Sugar 175 mL
3/4 cup Water 175 mL
1/4 cup Dark rum 50 mL
Dash Salt & Pepper Dash
2 tbsp Butter 25 mL

In a large, heavy saucepan, over medium heat, combine the cranberries, wine, sugar, and water. Simmer until the berries pop. Stir in the rum and beat in the butter. Serve the sauce hot or chill it until it gels, about 3 hours.

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