OVEN FRENCH TOAST

This excellent recipe can be made for breakfast or served as a dessert. Serves 6

1/4 lb [1 stick] Butter 115 g [1 stick]
1 cup Light brown sugar 250 mL
1 tbsp Cinnamon 15 mL
2 Apples peeled and sliced 2
12 slices White bread 12 slices
6 Eggs 6
2 cups Evaporated milk 500 mL


Melt 1 stick of butter in a 9 by 13 inch [23 x 33 cm] pan, add brown sugar (you may want to use less). Sprinkle in cinnamon and layer sliced apples. Stack 12 slices of bread (about 2 inches [5 cm] high. Beat eggs and combine with evaporated milk. Pour over the bread. Cover with foil or plastic wrap and weight with a plate or another pan to be sure all bread absorbs the egg and milk. Refrigerate overnight.

Bake at 350°F [180°C] for 35 minutes. Let sit a few minutes before loosening the edges. Invert onto a serving plate.

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