Serve these with a great grilled steak. Quite expensive but well worth it. Serves 6

8 to 10 Fresh Portobello mushrooms 8 to 10
3 tbsp Butter 45 mL
3 Garlic cloves, minced 3
1 tbsp Lemon juice 15 mL
4 tbsp Olive oil 60 mL
fresh ground pepper to taste

In a small frying pan melt the butter with the olive oil and sauté the garlic. Add lemon juice and season with pepper.

Clean tops of mushrooms with brush or moist paper towel.  Don't peel them, you'll lose the flavor.  Remove stems and  slice into strips if over 3" [7-1/2 cm] diameter. 

Brush generously with butter mixture.  Grill the undersides down for 8 minutes, turn and grill tops for further 8 minutes.

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