A simple and tasty way to serve rice. Serves 2 - 3

rice pilaf

1 tbsp. Butter 15 mL
1/2 cup Medium size soup noodles or spagetti broken in small pieces 125 mL
1/2 cup Long grain rice 125 mL
2 tbsp. ** Mixed dried vegetable flakes 25 mL
10 oz. can Chicken broth 285 mL
1/3 cup water Water 75 mL

In saucepan, lightly brown noodles and rice in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat.

Cover, simmer 20 minutes or until liquid is absorbed. Stir often.

NOTE: ** Mixed dried vegetable flakes may be found in the spice aisle and often seen in bulk food stores. They usually consists of dehydrated flakes of onion, carrot, potato and celery. They also make a great addition to soups.

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