Nice presentation and great for a garnish. Serves 6

1 1/2 pints Cherry tomatoes, washed and drained .8 liters
2 tbsp Olive oil 25 mL
1 Medium onions, minced 250 mL
1 -2 Garlic cloves, finely chopped 1 - 2
1/2 cup Soft bread crumbs 125 mL
1/4 cup Chopped fresh parsley 50 mL
1/2 tsp Thyme 2 mL
1/4 tsp Salt 1 mL
1/8 tsp Pepper .5 mL

Preheat oven to 425°F [220°C].

Butter a medium size baking dish. Place tomatoes in dish.

In a small skillet over medium-high heat, sauté oil, onion and garlic 1 to 2 minutes.

Stir in bread crumbs; sauté 1 to 2 minutes longer. Remove from heat. Add parsley, thyme, salt and pepper; stir to combine. Spoon over tomatoes.

Bake for 6 to 8 minutes or until tomatoes are hot.

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