SAUTÉED CABBAGE & ONION

Healthy and flavorful fried cabbage side dish. Serves 4


1 Head green cabbage 1
1 Large Onion, chopped 1
3 tbsp Oil 50 mL
1 Garlic clove, minced 1
2 tbsp Sugar 25 mL
Salt & Pepper

Finely shred cabbage, discarding core; you should have 6-8 cups [1-1/2 to 2 L]. Set aside. Over medium heat sauté onions in oil until golden brown, stirring often, add garlic and sauté for just one minute. Add cabbage and cook, stirring frequently, until cabbage is limp and turns a brighter green (about 5 minutes). Sprinkle on sugar and continue to cook, stirring often, until cabbage takes on an amber color and begins to brown lightly (about 25 more minutes), add more oil if needed. Season to taste.


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