| NAME
|
NO. OF SERVINGS
|
COMMENTS
|
| All American BBQ Sauce |
About 2 cups [500 mL] |
A tangy red sauce, not too tart and not too sweet--serve with meat or poultry. |
| Cranberry Sauce |
? |
This recipe is so easy and it tastes so much better when it's freshly made!
Make it a day or two ahead of time and store in the refrigerator |
| Microwave Cheese Sauce |
About 2/3 cup [175 mL] |
This easy to make sauce is super on an omelet or drizzled over vegetables.
|
| Microwave White wine sauce |
About 2 cups [500 mL] |
Excellent over chicken cordon bleu or any vegetable. |
| Quick and Easy Pizza Sauce |
About 1-1/2 cups [375 mL] |
This sauce is made using strained tomatoes,  known as Passate Di Pomodoro in Italian. |
| Steak Sauce Provencal |
Serves 2 |
Turn a simple BBQ steak into a gourmet steak by topping it off with this wonderful sauce. |
| Tartar sauce |
1 cup [250 mL] |
Serve chilled with Fried or broiled dish, dressing for cold salmon or as a seafood dip |
