MIXED VEGETABLE SALAD

4 to 6 servings

1 cup each Broccoli & Cauliflower cut in tiny pieces  250 mL each
1 cup Frozen tiny peas 250 mL
1/2 to 3/4 cup Ranch dressing 125 mL to 175 mL

Rinse peas in hot water. Combine peas with chopped vegetables and toss with Ranch dressing. Let chill for at least 1 hours for better flavor.

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