Delicious Macaroni Salad, cooked macaroni, cheddar cheese, radishes, celery and frozen peas are mixed with a yummy mayo/mustard dressing. Makes 6 to 8 servings

2 cups uncooked macaroni 500 mL
1 cup Diced celery 250 mL
1/2 cup Sliced green onions 125 mL
1/4 cup Sliced radishes 50 mL
1/4 cup frozen baby peas, thawed 50 mL
1/4 cup Sweet pickle relish (optional) 50 mL
1 cup Shredded cheddar cheese 250 mL
3/4 cup Mayonnaise 175 mL
1 tbsp Vinegar 15 mL
1 tsp Prepared mustard 5 mL
1 tsp Salt 5 mL
Pepper to taste

Cook the macaroni. Drain and rinse with cold water, allow to cool. Toss together the cooked macaroni, vegetables and shredded cheddar cheese.

Mix together mayonnaise, vinegar, relish, mustard, salt and pepper. Pour over macaroni salad and mix until well blended.

Chill at least 1 hour before serving.

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