|Delicious Macaroni Salad, cooked macaroni, cheddar cheese, radishes, celery and frozen peas are mixed with a yummy mayo/mustard dressing. Makes 6 to 8 servings|
|2 cups||uncooked macaroni||500 mL|
|1 cup||Diced celery||250 mL|
|1/2 cup||Sliced green onions||125 mL|
|1/4 cup||Sliced radishes||50 mL|
|1/4 cup||frozen baby peas, thawed||50 mL|
|1/4 cup||Sweet pickle relish (optional)||50 mL|
|1 cup||Shredded cheddar cheese||250 mL|
|3/4 cup||Mayonnaise||175 mL|
|1 tbsp||Vinegar||15 mL|
|1 tsp||Prepared mustard||5 mL|
|1 tsp||Salt||5 mL|
|Pepper to taste|
Cook the macaroni. Drain and rinse with cold water, allow to cool. Toss together the cooked macaroni, vegetables and shredded cheddar cheese.
Mix together mayonnaise, vinegar, relish, mustard, salt and pepper. Pour over macaroni salad and mix until well blended.
Chill at least 1 hour before serving.