GREEK SALAD

Great luncheon salad. Serve 4 to 6
1 headRomaine lettuce or mixed greens1 head
any amount Cherry Tomatoes, Sliced cucumbers any amount
1 small Red onion sliced & separated in rings 1 small
1/2 cup Black or Kalamata Olives 125 mL
1/2 lb Feta Cheese 250 g

DRESSING
1 tsp Minced garlic 5 mL
6 tbsp Olive Oil 90 mL
2 tbsp Red Wine Vinegar 30 mL
1 tsp Dried Oregano 5 mL
Salt & Coarsely Ground Pepper to Taste

To your salad bowl of greens add all vegetables and olives. Shake dressing ingredients very well, pour over salad, toss and sprinkle with feta cheese.


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