GREEK SALAD |
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| Great luncheon salad. Serve 4 to 6
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| 1 head | Romaine lettuce or mixed greens | 1 head |
| any amount | Cherry Tomatoes, Sliced cucumbers | any amount |
| 1 small | Red onion sliced & separated in rings | 1 small |
| 1/2 cup | Black or Kalamata Olives | 125 mL |
| 1/2 lb | Feta Cheese | 250 g |
DRESSING |
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| 1 tsp | Minced garlic | 5 mL |
| 6 tbsp | Olive Oil | 90 mL |
| 2 tbsp | Red Wine Vinegar | 30 mL |
| 1 tsp | Dried Oregano | 5 mL |
| Salt & Coarsely Ground Pepper to Taste | ||
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To your salad bowl of greens add all vegetables and olives. Shake dressing ingredients very well, pour over salad, toss and sprinkle with feta cheese. |
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