Shared recipe submitted by Gene I obtained the basic recipe from the 1988 edition of the First Baptist Church, Gastonia, North Carolina (USA) cookbook.
It had been submitted by a woman who was considered the best cook in the church. I considered the dressing very good, but after adding bleu cheese the taste
was incredible! I have seldom served this dressing to guests without having them as for the recipe.
Paprika(I use Hungarian paprika)
Large garlic clove minced
4 ounces (ounces in weight)
Mix all ingredients except bleu cheese together in mixing bowl and beat well with hand-held electric mixer or rotary beater or put in jar with tight-fitting
lid and shake vigorously. Add crumbled bleu cheese and stir with spoon, avoiding breaking up the bleu cheese too much. Pour into jar and refrigerate.