CRAB LOUIS COCKTAIL

This dish is difficult to categorize. It can be an exciting first course to a big dinner or a luncheon salad. Easy to prepare, simply serve on a bed of lettuce. Makes 8 first course servings.

1/4 cup Whipping cream 50 mL
1 cup Mayonnaise 250 mL
1/4 cup Finely chopped green pepper 50 mL
1/4 cup Chili Sauce 50 mL
1 tsp Lemon Juice 5 mL
1/8 tsp Salt .5 mL
1 lb Crab 450 g
2 small Apples 2 small
2 medium Oranges 2 medium
1 cup Sliced celery 250 mL
Bibb Lettuce Leaves

Whip cream till soft peaks form. Fold in mayonnaise, green pepper, chili sauce, green onion, lemon juice and salt. Cover and chill for one hour.

Just before serving, chop apples. Arrange chopped crab, orange sections, apple pieces and sliced celery on lettuce lined cocktail cups or glasses. Pour some dressing over each serving.


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