CHUTNEY TOSSED SALAD
|This salad makes a wonderful first course for your next dinner party. Tossed apples, celery hearts, raisins and green onions;
served on lettuce leaves. Serves 4.
|3 tbsp||White wine vinegar||50 mL|
|3 tbsp||Salad oil||50 mL|
|3 tbsp||Chutney||50 mL|
|1-1/2 tsp||Sugar||7 mL|
|1/4 tsp||Salt||1 mL|
|1/2 tsp||Dry mustard||2 mL|
|1-1/2 cups||Chopped apples||375 mL|
|4 to 5 tbsp||Golden raisins||60 to 75 mL|
|3 tbsp||Chopped green onions||50 mL|
wine vinegar, oil, chutney, sugar, salt and mustard. Shake well and chill.
Just before serving, chop apples, mix with celery, chopped green onion and raisins. Serve on leaves of lettuce. I usually use Boston lettuce, but any kind will do.