Easy tasty jello salad that can be served as a main course
accompaniment, a nice brunch, as a buffet salad or a refreshing dessert. This is a super dish
to bring along to a pot luck or party. Serves 10 to 12.
1 large box (6 oz)
1 large box (170 g)
8 oz pkg
Bring pineapple and sugar to a boil. Add cheese and jello. Mix well. Add ice
water, nuts and celery. Set in refrigerator until it starts to chill. Remove and
fold in the cool whip. Pour into a 9 x 13 inch [23 x 33 cm] pan and refrigerate overnight.