POTATO LAYER CASSEROLE

Layers of potato, squash and spinach topped with cheddar cheese. Delicious for formal or informal entertaining. Serves 8 to 10

8 medium Potatoes 8 medium
8 oz Sour cream 250 g
2 tbsp Milk 30 mL
Butter, softened
Salt and Pepper
12 oz pkg Frozen cooked squash - thawed 375 g
1 Egg 1
10 oz pkg Frozen chopped spinach, squeezed dry 300 g
2 tsp Grated onion 10 mL
1/4 cup Grated Cheddar cheese 50 mL


Preheat over to 350°F [180°C].

Boil potatoes, Add sour cream, milk, 2 tbsp. [30 mL] butter, salt and pepper to taste, and beat until smooth and fluffy.

Mix thawed squash with 1 tbsp [15 ml] butter and 1/8 tsp [.5 mL] salt. Set aside.

In another bowl beat egg slightly and add thawed, drained and squeezed dry spinach, grated onion, 1 tbsp [15 mL] butter, 1/8 tsp [.5 mL] salt, mix well.

In a 2 quart [2 L] casserole assemble layers.

  1. 1/3 potatoes
  2. Squash
  3. 1/3 potatoes
  4. Spinach
  5. 1/3 potatoes
Bake 40 minutes - remove from over and sprinkle cheese over top. Let cheese melt.

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