RHUBARB CHUTNEY |
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The is excellent if you like curry. Very good served on toast. Submitted byMartha Warcup. Makes 5-6 pints. [2.5 to 3 L] |
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4 cups | Rhubarb | 1 L |
4 | Large onions, chopped | 4 |
4 tsp | Curry | 20 mL |
1/4 tsp | cayenne pepper | 1 mL |
1 tsp | Salt | 5 mL |
1 cup | White Vinegar | 250 mL |
3 cups | White sugar | 750 mL |
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