CROQUE MONSIEUR - Healthy version

My simple elegant sandwich is made on a crossant, using either roast beef or ham,tomato, topped with Swiss or gruyere cheese, then broiled. Because the cheese is placed on top of the croissant, best to eat with a fork and knife. Wonderful sandwich for your ladies group served with green salad.

Large Croissants
Dijon mustard
Thinly sliced deli roast beef or Black Forest Ham
Tomato slices
Gruyere or Swiss cheese
Salt and pepper to taste


Slice croissants in half, spread each half with Dijon mustard. Set top half aside. On bottom half add roast beef and tomato slice. Season tomato with salt and pepper. Place under broiler until tomato begins to brown. Remove from oven, add croissant top half. Put a slice of gruyere or Swiss cheese on top of the croissant and place again under the broiler until the cheese is melted.

Serve with a nice green salad.


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