OVEN BARBECUED LOIN PORK CHOPS
Sauteed Pork Chops are oven baked with a delicious barbecue sauce, very easy and quick to prepare.
|4||Loin pork chops||4|
|Salt & Pepper to taste|
|1/4 cup||Flour||50 mL|
|1 tbsp||Olive oil||15 mL|
|1 tbsp||Butter||15 mL|
|1/4 cup||Finely chopped onions or shallots||50 mL|
|1/4 cup||Chopped Celery||50 mL|
|2 tbsp||Brown Sugar||30 mL|
|Juice of 1/2 lemon|
|1/2 tsp||Salt||2 mL|
|1/8 tsp||Red Pepper Flakes||.5 mL|
|1/8 tsp||Dry Mustard||.5 mL|
|1/2 tsp||Chili Powder||2 mL|
|1/2 cup||Water||125 mL|
|1/2 cup||Tomato Sauce||125 mL|
|Season chops with salt and pepper, coat in flour and brown in oil. Place in ovenproof dish. Mix
remaining ingredients together and pour over meat. Cover with foil and bake at 350 degrees F for 1 hour, basting occasionally.
Note:Can substitute the water and tomato sauce with 1-1/4 cups canned diced tomatoes. I make mine with the boned chops about 1/2 inch thick, but any size pork chop will do.
You can also double this recipe and freeze those leftovers.