MEAT & POTATO PIE

Another quick and simple dish the whole family will enjoy. Serves 4

1-1/2 lbs Ground beef 750 g
1 tbsp Butter 15 mL
1 cup Chopped onions 250 mL
1 Bay leaf 1
1/2 tsp Dried thyme 2 mL
1/4 cup Tomato paste 50 mL
Salt & Pepper to taste
Mashed Potatoes

In frying pan sauté garlic and chopped onions in butter. Add ground beef and cook until done. Mix in salt, pepper, bay leaf, thyme and tomato paste. Cover tightly and cook on med. low heat for 20 minutes.Remove bay leaf. Prepare your recipe for mashed potatoes, adding 2 tbsp [25 mL] fresh parsley and 1/8 tsp [.5 mL] nutmeg.

Transfer meat to a rectangle dish, top with potato, sprinkle with parmesan cheese and broil for 5 minutes or until top in brown.


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