Best recipe for meatloaf. Very moist and loaded with flavor. Serves 6 to 8

1 large onion, chopped 1
2 Cloves garlic, minced 2
1-1/2 cup Italian seasoned bread crumbs 375 mL
3/4 cup Milk 200 mL
2 Eggs, slightly beaten 2
1/4 cup Catsup or chili sauce 50 mL
1 tbsp Dijon mustard 15 mL
2 tsp Salt 10 mL
1/4 tsp Pepper 1 mL
2 tbsp Parmesan cheese 25 mL
1 tbsp Worcestershire sauce 15 mL
1/4 cup Chopped fresh parsley 50 mL
2 lbs Lean Ground Beef 1 kg
1/4 cup Catsup 50 mL
2 tbsp Brown sugar 30 mL
2 tsp Cider or white vinegar 10 mL

Preheat oven 350°F [180°C].

On medium heat, cook onion and garlic in a bit of oil until soft. Set aside.

Put bread crumbs in a large bowl, Combine milk, eggs and next 7 ingredients. Stir into bread crumbs. Add ground beef and the onion and garlic mixture. Using your hands (wear disposable gloves if you have any); knead together very well.

Place meat in a 9x5-inch [23x13 x cm] loaf pan, shape into a loaf by pressing down along the sides. Bake at 350°F for 40 minutes. Remove meat loaf from oven, drain any fat. Mix catsup, brown sugar, and vinegar and spread over loaf. Return to oven; bake an additional 20 to 30 minutes. Allow to rest for 5 minutes before slicing.

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