BEST EVER CHILI CON CARNE
This tasty super easy dish can be prepared ahead; freeze; and have for those occasions when you ask the whole gang in.
Recipe can easily be doubled. Serves 6 to 8.
|1 can||Kidney beans, drained and rinsed||1 can|
|1||Green pepper, chopped||1|
|1 to 1-1/2 lbs||Ground Beef||500 to 750 g|
|28 oz can||Tomatoes, chopped or diced||796 mL|
|10 oz can||Tomato soup||284 mL|
|2 tbsp||Chili Powder||25 mL|
|1/2 tsp||Salt or to taste||2 mL|
|1/2 tsp||Sugar||2 mL|
|1/8 tsp ea.||Paprika and cayenne pepper||.5 mL ea.|
|1||Clove Garlic, minced||1|
Rinse beans, transfer to a large casserole. In large skillet brown onions and green pepper, add to casserole. Brown ground beef, add to casserole along with tomatoes, soup and seasoning. Stir very well.
Cover and bake 350°F [180°C] 2 to 2-1/2 hours, adding water if needed.
I serve this with grated parmesan or cheddar cheese.