This recipe comes from Teresa Richter, Beta Sigma Nicholasville, Kentucky. Serves 8 to 10

2loaves frozen bread dough, thawed2
2 eggs2
1/2 cup vegetable oil125 mL
1/2 tsp garlic powder2 mL
1/2 tsp oregano2 mL
1/2 tsp salt2 mL
1/2 tsp pepper2 mL
1/2 tsp basil2 mL
1/2 lb pepperoni, chopped250 g
1 lb ham, finely diced450 g
1 lb sausage or ground beef browned until crumbly, drained450 g
2 to 3 cupsshredded mozzarella cheese500 to 750 mL
Spaghetti sauce (optional)

Preheat the oven to 350°F [180°C].

Allow the bread dough to rise.

Combine the eggs, oil, oregano, garlic powder, salt, pepper and basil in a small bowl Combine the pepperoni, ham, sausage and cheese in a separate bowl Roll the risen bread dough into 2 rectangles. Layer the egg mixture and the pepperoni mixture over the dough. Roll up like a jelly roll, tucking the ends and placing seam side down on a jelly roll pan. Bake for 25 to 30 minutes. Slice and serve with warm spaghetti sauce poured over the slices.

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