This is one of our favorite salad dressings. Wonderful on a green salad or just drizzle on a plate of sliced tomatoes. Makes about 2 cups [500 mL]
1-1/3 cup
Salad oil
325 mL
1/2 cup
Vinegar
125 mL
1/4 cup
Grated parmesan cheese
50 mL
1 tbsp
Sugar
15 mL
1-1/2 tsp
Salt
7 mL
1 tsp
Celery salt
5 mL
1/2 tsp
Pepper
2 mL
1/2 tsp
Dry mustard
2 mL
1
Large garlic clove minced
1
1/4 tsp
Paprika
1 mL
Combine all the ingredients in a jar or your favorite salad dressing bottle, shake very well and refrigerate.
Shake again each time you use it. I usually serve this with a tossed green salad consisting of equal amounts of Romaine
and iceberg lettuce, finely chopped celery and green pepper; chopped green onions and sliced button mushrooms.