Over Medium heat, heat butter and 1 tbsp olive oil, add garlic and saute for about 1/2 a minute, stirring often so it doesn't burn. Remove from pan and set aside.
Return pan to medium heat, add 1 tbsp olive oil and the asparagus spears, sprinkle generously with regular Mrs. Dash, a little more olive oil, if needed, and cook until al dente, this could be
about 3-4 minutes for medium stalks, lower heat to medium low, add your reserved oil and garlic. Stir until well coated, cover pan and let simmer for a few minutes.
Serve with a sprinkle with lemon juice and parmesan cheese.
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