SALMON CAKES/PATTIES |
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These delicious salmon patties are nice and crunchy on the outside and soft and light salmon flavor on the inside. Serve with a simple homemade tartar sauce. Serves 2 |
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| 1 | Egg | 1 |
| 7-1/2 or 8 oz | Can red salmon, drained and reserve juice | 213 g |
| 1/4 cup | Finely chopped onions | 50 mL |
| 2 tbsp | Fresh parsley | 30 mL |
| 1-1/2 tsp | Lemon juice | 7 mL |
| 2 tbsp | Salmon juice | 25 mL |
| 1/2 cup | Fine bread crumbs | 125 mL |
| 1 tbsp each | Oil and butter | 15 mL |
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Drain and mash salmon lightly, reserve juice, set aside. Mix together salmon, eggs, onions, parsley and lemon juice. Add bread crumbs and 2 tbsp [25 mL] reserved juice. Add more juice if mixture too dry. Form into small patties and fry over medium heat, in a mixture of oil and butter,adding more if needed, until heated through and nicely brown. Makes about 10 small patties. Serve with Tartar sauce |
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