These delicious salmon patties are nice and crunchy on the outside and soft and light salmon flavor on the inside. Serve with a simple homemade tartar sauce. Serves 2

1 Egg 1
7-1/2 or 8 oz Can red salmon, drained and reserve juice 213 g
1/4 cup Finely chopped onions 50 mL
2 tbsp Fresh parsley 30 mL
1-1/2 tsp Lemon juice 7 mL
2 tbsp Salmon juice 25 mL
1/2 cup Fine bread crumbs 125 mL
1 tbsp each Oil and butter 15 mL

Drain and mash salmon lightly, reserve juice, set aside. Mix together salmon, eggs, onions, parsley and lemon juice. Add bread crumbs and 2 tbsp [25 mL] reserved juice. Add more juice if mixture too dry. Form into small patties and fry over medium heat, in a mixture of oil and butter,adding more if needed, until heated through and nicely brown.

Makes about 10 small patties. Serve with Tartar sauce

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