When you forgot to take something out of the freezer, get out that can of salmon and in less than an hour you'll enjoy this delicious creamy casserole. Serves 2

2-1/2 tbsp Butter 35 mL
3 tbsp Flour 50 mL
1/2 tsp Salt 2 mL
1 tsp Onion powder 5 mL
1/8 tsp Pepper .5 mL
2 cups Milk 500 mL
1 tbsp Fresh chopped chives or 1 tsp[5 mL] dried 15 mL
7-1/2 or 8 oz Can red salmon 213 g
1 Small tin tiny peas, drained 1

Sauce In microwave, melt butter; add salt, onion powder, pepper and flour. Combine, then add milk, stir and microwave stirring occasionally until sauce thickens. Add chives, cleaned salmon pieces and peas.

Bake in 350°F [180°C] till heated through, about 1/2 hour or so. Serve with potato.

NOTE If using dried chives microwave along with the sauce ingredients

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