GRILLED SWORDFISH |
||
Marinade in a flavorful combination of soya sauce, orange juice and herbs. This marinade goes well with most fish. Serves 4. | ||
|
||
4 | Swordfish steaks | 4 |
2 tbsp | Soya sauce | 25 mL |
2 tbsp | Orange juice | 25 mL |
1 tbsp | Olive oil | 15 mL |
1 tbsp | Fresh parsley; finely chopped | 15 mL |
1/2 tsp | Fresh lemon juice | 2 mL |
1 | Garlic cloves, finely chopped | 1 |
1/4 tsp | Dried oregano, crumbled | 1 mL |
1 tbsp | Tomato paste | 15 mL |
1/4 tsp | Black pepper | 1 mL |
|
||
Combine all ingredients, mix well. Pour over fish in a shallow dish or
ziploc bag. Let marinate one hour. Remove fish from marinade. Grill over medium hot coals or on medium setting, brushing often with marinade, for 4 to 5 minutes per side or until just firm to the touch. |