- Fill deep fryer half full with oil; preheat to 375°F [190°C] If you don't have a deep fryer, use a deep heavy saucepan and an accurate thermometer.
- Cut fillets into serving-size pieces; sprinkle lightly with pepper and dredge in flour.
- Batter Mix flour and salt, whisk in egg then gradually add in beer, mix until smooth.
- Dip fish into batter and fry in small batches, two or three at a time, turning once, until golden brown, around 5-7 minutes. Remove with slotted spoon; drain on paper towel. Then place on cookie sheet in warm oven
until all have been deep fried.
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