Easy and delicious fish and seafood recipes.
||NO. OF SERVINGS
|| Fillets dipped in butter, coat with cajun spice and blackened in Cast Iron Frying Pan. Cook on BBQ
|Deviled Crab casserole
||Baked crab in a white sauce topped with homemade breadcrumb topping.
|Old English Fish Batter
||2 to 4 servings
||Excellent fish batter recipe. The secret is in the beer, creating a thin golden brown crispness.
|Fillet of Sole in Wine
||For that special occasion serve with Spanish rice and a green vegetable.
||Marinade in a flavorful combination of soya sauce, orange juice and herbs. This marinade goes well with most fish.
|Parmesan Fried Fish Fillets
||Simple and delicious way to serve fish fillets. Serve with Rice Pilaf
low fat recipe. Ideal for sole, haddock cod, salmon, red snapper, flounder, halibut, or other mild fish. By boiling down the poaching liquid you will obtain a wonderful rich tasting sauce.
|Baked Fish Fillets Provincal
||A very simple and yet excellent Baked white fish topped with fresh vegetables and a sprinkle of Italian bread crumbs. Serves 2.
Rice Pilaf and green beans are an ideal accompaniment for this dish.
||This simple action is a favorite for the fisherman's catch.
||One of the best ways to serve delicate fillets.
||It's true only one small tin will serve 2. My all time favorite for salmon cakes..
||When you forgot to take something out of the
freezer, get out that can of salmon and in less than an hour you'll
enjoy this delicious creamy casserole.
|| Sauce is just right for this traditional dinner appetizer. Allow 5 to 6 shrimps per person.
||Microwave this quick and easy Creole sauce, add sautéed shrimp and serve with buttered rice.
|Shrimp and Scallop Divalio
||This delicious shrimp and scallop dish will
impress your family and friends. To simplify matters you can prepare the sauce the day before
and then add the seafood just before serving.
|| 8 appetizers or 4 main course
|| Simplest of summer meals, marinate in lemon,
oil and garlic, then grill for 4 to 8 minutes.
|Shrimp de Jonghe
||Serves 6 to 8
||Shrimp sautéed then baked with de Jonghe
homemade breadcrumb topping.
|| 6 appetizers or 4 main course
||This wonderful shrimp dish was a hit at one of
our dinners. It was served as an appetizer, but I enjoyed it so much
that I now make it quite frequently as a main course; accompanied by
white rice and a green vegetable.
|Spicy Grilled Shrimp
||Serves 6 or 8
||Serve these flavorful shrimp on skewers as an appetizer or over rice for a light main course.
|Classy Tuna Casserole
||3 to 6 servings
||A classy upscale version of Tuna Casserole. Made with Penne, a creamy basil wine sauce, fresh vegetables, tuna; and topped with a cheese and breadcrumb topping.
||A satisfying casual dish, also very popular for large group buffets.