MAI TAI PUNCH
Enliven a party with this light, bubbly version of the South-Seas beverage. Makes 8 servings
3/4 cup	Frozen orange juice Concentrate, thawed	175 mL
3/4 cup	Frozen grapefruit juice Concentrate, thawed	175 mL
3/4 cup	Light rum	175 mL
1/4 cup	Orange liqueur	50 mL
1 1-liter bottle	Soda water, chilled	1 1-liter bottle
	Orange or grapefruit wedges (optional)
	Crushed ice
In large pitcher, combine orange and grapefruit juice concentrates, rum and liqueur. Gently stir in soda water. Serve at once over crushed ice. If desired, garnish with orange or grapefruit wedges.