Peach filling with a soft and crisp biscuit dough.  This is very good warm with Vanilla Ice Cream.

8 medium (4 cups) Fresh Peaches, peeled and sliced 8 medium
1/2 cup White sugar 250 mL
1 tbsp Cornstarch 15 mL
1/4 tsp. Cinnamon 1 mL
1 tsp. Lemon juice 5 mL


1 cup Flour 250 mL
1 tbsp Sugar 15 mL
2 tsp Baking powder 10 mL
1/2 tsp Salt 2 mL
3 tbsp Shortening 50 mL
1 Beaten egg 1
1/3 cup Milk 75 mL

Preheat oven to 400F.

Combine sugar, cornstarch and cinnamon in a saucepan. Stir ingredients together, then add peaches and lemon juice. Cook, stirring constantly, until mixture boils and thickens, then cook and stir for one more minute. Pour into an ungreased 2 quart casserole and keep hot in the oven.

Drop batter from a spoon onto the peach mixture. Do not sitr. Sprinkle with sugar if desired.

Bake until top is golden brown, 25-30 minutes.

Serves 6

Blend dry ingredients, cut in 3 tbsp. shortening, add egg and milk and stir with a fork to make a drop batter.

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