HAWAIIAN PINEAPPLE CAKE


Decorate this cake with banana slices, kiwi fruit, strawberries or mandarin oranges.  Serves 15.

1 (2 layer) Yellow cake mix 1 (2 layer)
1 (4 oz)  pkg Vanilla instant pudding mix 1 (120 g) pkg 
1 (9 oz) can Crushed pineapple, undrained 1 (540 g) can
1 (8 oz) pkg. Cream cheese, softened 1 (250 g) pkg.
1 (16 oz) tub Whipped topping, thawed 1 (450 g) tub
Coconut

Bake a yellow cake mix in a 9 x 13-inch [22 x 30 cm] baking pan according to pkg. directions. Let cool. Mix the pudding mix, pineapple and cream cheese; spread over top of cake. Spread the whipped topping over the pudding mixture. Sprinkle the coconut on the whipped topping.

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