FROSTED WALNUTS


A yummy party snack or a delicious holiday gift. Submitted by Kerri Bacon.

1 1/2 cup Sugar 375 mL
1/2 cup Sour Cream 125 mL
4 cup Chopped walnuts or Peacans 1 L
1-1/2 tsp Vanilla 7 mL


Mix sugar, sour cream, and spices. Bring to a full boil. Continue boiling for 5 minutes. Remove from heat and stir in vanilla. Add nuts and stir until mixture sugars. Pour on wax paper or a greased pan , separate, and let cool completely. Place in an air-tight container. Will keep up to 3 months (if no-one knows they exist, otherwise they last about 2 days).


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