CHOCOLATE CAKE

Moist, delicious cake everyone dreams of; using a cake mix. Serves 12

1 (2-layer) size Chocolate cake mix 1 (2-layer) size
1, 4 serving size Instant chocolate pudding powder 1, 4 serving size
4 Large eggs 4
1/2 cup Oil 125 mL
1/2 cup Warm water 125 mL
1 cup Sour cream 250 mL
1-1/2 cups Semisweet chocolate chips 375 mL

CHOCOLATE GLAZE
1/2 cup Semisweet chocolate chips 125 mL
1 tbsp Butter 15 mL


Preheat oven to 350°F [175°C]

CAKE
Generously butter and flour a 12 cup [2.7 L] bundt pan.

Combine first 6 ingredients in large bowl. Beat on low to moisten, scraping down sides 2 or 3 times. Beat on medium for 2 minutes. Stir in chocolate chips. Turn into bundt pan. Bake for 50 to 60 minutes until an inserted wooden pick comes out clean. Let stand for 20 minutes. Invert onto plate or rack to cool.

CHOCOLATE GLAZE
Melt chocolate chips and butter in saucepan over low heat, stirring often. Remove from heat. Spread over top of cake allowing some to run down sides.


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