CHERRY NUT LOAF

CHERRY NUT LOAF
Makes One Loaf

1 small bottle	Marashino cherries (drained)	1 small bottle
2/3 - 3/4 cup	Milk	150 - 175 mL
1 cup	Brown sugar	250 mL
1 tbsp	Butter	15 mL
2	Eggs	2
2 cups	All purpose flour	500 mL
2 tsp	Baking powder	10 mL
1/2 tsp	Salt	2 mL
1/2 cup	Walnuts (chopped)	125 mL

Preheat oven to 350°F [180°C]). Save the juice and add enough milk to make 1 cup. Cream sugar, butter and eggs. Add sifted dry ingredients alternately with milk and cherry juice. Fold in nuts and cherries. Bake in loaf pan for 1 hour. Freezes well