DOTTY'S CARROT CAKE
|Light and moist cake, so simple to make and no frosting is needed. Serves 12
|3/4 cup plus 2 tbsp||Vegetable oil||200 mL|
|2 cups||White sugar||500 mL|
|2cups||Grated raw carrots||500 mL|
|2 cups||Flour||500 mL|
|1 tsp||Salt||5 mL|
|2 tsp||Baking soda||10 mL|
|1-1/2 tsp||Cinnamon||7 mL|
|1/2 tsp||Nutmeg||2 mL|
Preheat oven to 350°F [180°C]
Generously butter and flour a bundt pan. Combine oil, sugar, eggs and carrots in large mixing bowl. Add flour sifted with salt, soda, cinnamon and nutmeg and mix well. Turn into pan.
Bake about 1 hour. When cooled slightly. remove from bundt pan. Can be dusted with icing sugar through a sieve.