CHOCOLATE BROWNIES

If you think all brownies are created equal, you're in for a big surprise. Makes 3 dozen

2/3 cup Butter or Margarine, melted divided 150 mL
3/4 cup Unsweetened cocoa powder 175 mL
1/2 tsp. Baking soda 2 mL
1/2 cup Boiling water 125 mL
2 cups Sugar 500 mL
2 Eggs 2
1-1/3 cup Flour 325 mL
1 tsp Vanilla 5 mL
1/4 tsp Salt 1 mL
10 oz. Semi-sweet chocolate chips 300 g
1/2 cup Coarsely chopped pecans 125 mL
1-3/4 cup Hot water 425 mL


Preheat oven to 350°F [180°C] Generously butter 9x13 inch [23x33 cm] baking dish.

In a large bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water; stir until well blended. Mix in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chips. Pour into well greased baking pan, bake for 35. Underdone is better than overdone!! Cool


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