APPLE MARMALADE PUDDING CAKE
|Marmalade moist pudding cake with apples,
baked and served with hot butterscotch sauce. Serves 8 to 12
|6 medium||Apples||6 medium|
|3/4 cup||Brown sugar, packed||175 mL|
|1-2/3 cups||Flour||400 mL|
|3 tsp||Baking powder||15 mL|
|1/2 tsp||Salt||2 mL|
|1/2 cup||Granulated sugar||125 mL|
|1/3 cup||Shortening||75 mL|
|1/3 cup||Orange marmalade||75 mL|
|1/2 cup||Milk||125 mL|
|1 tsp||Cinnamon||5 mL|
|2 tbsp||Granulated sugar||25 mL|
|3 tbsp||Cornstarch||50 mL|
|1 cup||Brown sugar, packed||250 mL|
|1 cup||Cold water||250 mL|
|1 cup||Boiling water||250 mL|
|1/4 cup||Butter||50 mL|
|2 tsp||Vanilla||10 mL|
Preheat oven to 400°F [200°C] Butter a shallow 13 x 9 inch [30 x 22 cm] baking dish.
Stir flour, baking powder, salt and 1/2 cup [125 mL] sugar in a medium size bowl. Add shortening and cut in finely. In a small bowl beat egg, and stir in marmalade and milk. Add to dry ingredients and mix until blended.
Remove apples from oven and spread batter over them. Combine cinnamon and 2 tbsp [25 mL] sugar and sprinkle over batter.
Bake 20 to 25 minutes or until batter is cooked through. Serve, cut in large squares and top with Butterscotch sauce.