CRISPY SPICY FRIED CHICKEN
|This wonderful recipe comes from The Dairy Farmers of Canada. Do visit their site for many more wonderful Canadian recipes. Serves 4.|
|1 2 lb to 3 lb||Chicken, cut into 8 pieces||1 to 1.5 kg|
|2 cups||Whole milk||500 mL|
|1 tsp||Salt||5 mL|
|2 tsp||Ground pepper||10 mL|
|1/2 tsp||Cayenne pepper||2 mL|
|1 tbsp||Paprika||15 mL|
|Place chicken pieces and milk in bowl. Marinate for 5 hours in
refrigerator. In other bowl, mix flour, salt, pepper, paprika and
Cayenne. Dredge chicken pieces with flour mixture and shake
In large skillet, pour oil and heat. Once oil is very hot, place chicken pieces in skillet and cook for 5 minutes, turning from time to time. Reduce heat and continue cooking for 15 minutes or until chicken is well done and crispy.
Remove chicken pieces from skillet and place on paper towels to drain excess oil. Season once more, if desired. Set aside and keep warm.
Serve with chili sauce or favorite sauce. Serve with salad and garlic bread.