CRISPY SPICY FRIED CHICKEN

This wonderful recipe comes from The Dairy Farmers of Canada.  Do visit their site for many more wonderful Canadian recipes. Serves 4.

1 2 lb to 3 lb Chicken, cut into 8 pieces 1 to 1.5 kg
2 cups Whole milk 500 mL
1/2 cups Flour 375mL
1 tsp Salt 5 mL
2 tsp Ground pepper 10 mL
1/2 tsp Cayenne pepper 2 mL
1 tbsp Paprika 15 mL
Vegetable Oil

Place chicken pieces and milk in bowl. Marinate for 5 hours in refrigerator. In other bowl, mix flour, salt, pepper, paprika and Cayenne. Dredge chicken pieces with flour mixture and shake off excess.

In large skillet, pour oil and heat. Once oil is very hot, place chicken pieces in skillet and cook for 5 minutes, turning from time to time. Reduce heat and continue cooking for 15 minutes or until chicken is well done and crispy.

Remove chicken pieces from skillet and place on paper towels to drain excess oil. Season once more, if desired. Set aside and keep warm.

Serve with chili sauce or favorite sauce. Serve with salad and garlic bread.


Select a category & press Go
[Home] [Recipes] [Graphics] [PSP Gallery] [Tips and Tricks] [Links] [Venice]
[About Me] [Christmas Treats]