Baked chicken with herb stuffing, cheese and mushrooms topped with a creamy wine sauce. Serves 6

8 Halved boneless chicken breasts 8
8 Slices Swiss or Jarlsberg cheese 8
Pepper to taste
Garlic powder to taste
1 can Cream of Chicken soup 1 can
1/4  cup White wine 50 mL
3/4  cup Fresh mushrooms, sliced and sauteed 175 mL
2 cups Herb stuffing mix 500 mL
1/4 cup Butter, melted 50 mL

Preheat oven to 350°F [180°C]

Place chicken in 9x13 inch [23x33 cm] pyrex dish. Place one slice of cheese on each piece of chicken.  Season with pepper and garlic powder.  Spread soup, wine and mushrooms over top.  Cover with stuffing mix; drizzle melted butter over all.  Bake, uncovered for 40 minutes to 1 hour.

Resource:  Walgreens Prescriptions for Good Taste cookbook. 

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