GRILLED CHICKEN WITH LEMON
Best tasting grilled chicken, use breasts with or
without the bone; can also substitute legs or wings.
marinade of lemon, garlic and oregano imparts a mouth watering flavor. I usually double the marinade recipe as it freezes very well.
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|1-6 servings||1-6 half chicken breasts||1-6 servings|
|1/2 cup||freshly squeezed lemon juice||125 mL|
|1/4 cup||olive oil||50 mL|
|2 tsp||dried oregano||10 mL|
|1 tsp||salt||5 mL|
|1/2 tsp||pepper||2 mL|
|4||large garlic cloves, minced||4|
|1/2 tsp||ground coriander||2 mL|
Chicken breast on the bone - 25-30 minutes (medium size 25 min., large breast 30 min.). Start bone side down for 10 minutes, flip and grill for 5 minutes (watch for flare-up), turn back to bone side for remaining 10 to 15 minutes. Remove and let rest for 5 minutes.
Chicken boneless - 13 minutes, turning occassionally.
NOTES: I have found that blending the
marinade in a blender or food processor does help it from
My preference is chicken on the bone. Love the chispy skin and nibbling on the bones, yummy...