Barbecued Stuffed Giant Burger

BARBECUED STUFFED GIANT BURGER
This giant burger is stuffed with a herb-seasoned stuffing mix and mushrooms. Serves 8
1	Beaten egg	1
1-1/4 cups	Herb seasoned stuffing mix, crushed	300 mL
4 oz can	Chopped, drained mushrooms	120 mL can
1/3 cup	Beef broth	75 mL
1/4 cup	Sliced green onions	50 mL
1/4 cup	Chopped parsley	50 mL
2 tbsp	Melted butter	25 mL
1 tsp	Lemon juice	5 mL
2 pounds	Lean Ground beef	1 kg
1 tsp	Salt	5 mL

Mix together the egg, stuffing mix, drained mushrooms, beef broth, green onion, parsley, butter and lemon juice;set aside. Combine meat and salt, divide mixture in half. On sheets of plastic wrap, pat each half to an 8-inch [20 cm] circle. Spoon stuffing over one circle of meat to within 1 inch [2-1/2 cm] of edge. Top with second circle of meat; peel off paper and seal edges of meat. Invert meat patty onto well-greased wire grill basket. Grill for 10 to 12 minutes, turn and grill till liquids run clean. Cut the burger into wedges, serve with catsup if desired.

BARBECUED STUFFED GIANT BURGER