Preheat oven to 300°F [150°C]
Tear off aluminum foil that is roughly 6
inches longer than ribs.
Coat ribs, front and back, with your favorite
barbecue sauce. Place a 1/2 rack of ribs, one at a time, onto a
piece of foil and wrap it tightly.
Place ribs on large cookie sheet with the seam of the foil wrap facing up. Cook for 2-1/2 to 3 hours, or until very tender.
Remove the ribs from foil and baste them with additional barbecue sauce.
Grill the ribs for 5 to 8 minutes per side or until you see several spots of charred blackened sauce. Watch for flames and do not burn.
NOTE: Buy lots of ribs when on special, they
can be oven cooked, cooled, place in freezer bags and
kept frozen until day of BBQ. On
day of BBQ defrost ribs, smother with
barbecue sauce and grill..
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