HOT & SPICY KABOBS


Spicy Skewered Chicken, Beef or Pork marinate with curry, chili and soya sauce base


MARINADE
1/4 cup freshly squeezed lemon juice 50 mL
1/4 cup olive oil 50 mL
1/4 cup soya sauce 50 mL
1 tbsp curry powder 15 mL
1 tbsp chili powder 15 mL
2 tbsp honey 30 mL
 
green pepper, mushrooms, onion, cherry tomatoes
2 - 3 servings Cubed Chicken, Pork or Beef 2 - 3 servings

Marinate
Chicken 2 - 3 hours
Pork 3 - 4 hours
Beef 3 - 24 hours

Cut meat into cubes. Add meat and vegetables to marinade, stirring to coat. Let meat marinade in the refrigerator. Alternate meat on skewers with onions, tomatoes, green peppers, etc. Grill over hot coals 5-7 minutes, or to desired doneness. Turn frequently. Baste with marinade.


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