GRILLED POLYNESIAN CHICKEN

Delicious Grilled Chicken, flavored with soya sauce, brown sugar and a hint of ginger. Topped with pineapple and sprinkled with coconut. Makes 4 servings.

4 Halved boneless chicken breast 4
2 tbsp Soy Sauce 25 mL
1 tbsp Brown sugar 15 mL
1/4 tsp Ginger 1 mL
1/8 tsp Garlic powder .5 mL
4 Pineapple Slices in juice (drained) 4
4 tsp Coconut flakes 20 mL

In small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well.

Place chicken in ziploc bag. Pour in soy sauce mixture, seal and turn to coat all sides; let stand for 15 minutes at room temperature to marinate.

Heat grill. When ready to barbecue, oil grill rack. Place chicken on gas grill over medium heat Cook for 13 minutes or until chicken is tender and juices run clear, turning once halfway through grilling time

Top each with pineapple slice during last few minutes of cooking time.

Remove to a platter and sprinkle with coconut flakes.


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