strawberries, cherries and angel cake kabobs. Serves 4
3 to 4 cups cubed
Store bought angel food or pound cake
750 ml to 1 lt
Large strawberries, hulled
Grated orange peel
Orange flavored liqueur or orange juice
Vanilla ice cream
Sprint of mint
Thread strawberries, cherries and cake randomly on soaked 6-inch bamboo skewers.
In small bowl, stir together honey, orange liqueur, butter, vanilla and nutmeg. (If honey is thick, warm in microwave then stir with remaining ingredients). Set aside 2 tbsp [25 mL] for garnish.
Place kabobs on clean grill over med. heat. BBQ, watching carefully to avoid burning, turning and
brushing frequently with honey mixture, until grill marks appear on cake and fruit
begins to soften slightly, 2 to 3 minutes.
Cross two skewers on dessert plate. Place ice cream or whipped cream beside skewers. Garnish with mint. Drizzle each plate with
reserved honey mixture.
Note Place a piece of foil on grill and cut through
slots. Now you don't have to worry about cleaning your grill.