This giant burger is stuffed with a herb-seasoned stuffing mix and mushrooms. Serves 8
1 Beaten egg 1
1-1/4 cups Herb seasoned stuffing mix, crushed 300 mL
4 oz can Chopped, drained mushrooms 120 mL can
1/3 cup Beef broth 75 mL
1/4 cup Sliced green onions 50 mL
1/4 cup Chopped parsley 50 mL
2 tbsp Melted butter 25 mL
1 tsp Lemon juice 5 mL
2 pounds Lean Ground beef 1 kg
1 tsp Salt 5 mL

Mix together the egg, stuffing mix, drained mushrooms, beef broth, green onion, parsley, butter and lemon juice;set aside.

Combine meat and salt, divide mixture in half.

On sheets of plastic wrap, pat each half to an 8-inch [20 cm] circle. Spoon stuffing over one circle of meat to within 1 inch [2-1/2 cm] of edge. Top with second circle of meat; peel off paper and seal edges of meat.

Invert meat patty onto well-greased wire grill basket. Grill for 10 to 12 minutes, turn and grill till liquids run clean. Cut the burger into wedges, serve with catsup if desired.

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