BARBECUED STUFFED GIANT BURGER
|This giant burger is stuffed with a herb-seasoned stuffing mix and
mushrooms. Serves 8
|1-1/4 cups||Herb seasoned stuffing mix, crushed||300 mL|
|4 oz can||Chopped, drained mushrooms||120 mL can|
|1/3 cup||Beef broth||75 mL|
|1/4 cup||Sliced green onions||50 mL|
|1/4 cup||Chopped parsley||50 mL|
|2 tbsp||Melted butter||25 mL|
|1 tsp||Lemon juice||5 mL|
|2 pounds||Lean Ground beef||1 kg|
|1 tsp||Salt||5 mL|
|Mix together the egg, stuffing mix, drained mushrooms, beef broth, green onion, parsley, butter and lemon juice;set aside.
Combine meat and salt, divide mixture in half.
On sheets of plastic wrap, pat each half to an 8-inch [20 cm] circle. Spoon stuffing over one circle of meat to within 1 inch [2-1/2 cm] of edge. Top with second circle of meat; peel off paper and seal edges of meat.
Invert meat patty onto well-greased wire grill basket. Grill for 10 to 12 minutes, turn and grill till
liquids run clean. Cut the burger into wedges, serve with catsup if desired.