BARBECUED STUFFED GIANT BURGER |
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| This giant burger is stuffed with a herb-seasoned stuffing mix and
mushrooms. Serves 8
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| 1 | Beaten egg | 1 |
| 1-1/4 cups | Herb seasoned stuffing mix, crushed | 300 mL |
| 4 oz can | Chopped, drained mushrooms | 120 mL can |
| 1/3 cup | Beef broth | 75 mL |
| 1/4 cup | Sliced green onions | 50 mL |
| 1/4 cup | Chopped parsley | 50 mL |
| 2 tbsp | Melted butter | 25 mL |
| 1 tsp | Lemon juice | 5 mL |
| 2 pounds | Lean Ground beef | 1 kg |
| 1 tsp | Salt | 5 mL |
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| Mix together the egg, stuffing mix, drained mushrooms, beef broth, green onion, parsley, butter and lemon juice;set aside. Combine meat and salt, divide mixture in half. On sheets of plastic wrap, pat each half to an 8-inch [20 cm] circle. Spoon stuffing over one circle of meat to within 1 inch [2-1/2 cm] of edge. Top with second circle of meat; peel off paper and seal edges of meat.
Invert meat patty onto well-greased wire grill basket. Grill for 10 to 12 minutes, turn and grill till
liquids run clean. Cut the burger into wedges, serve with catsup if desired.
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