ARTICHOKE SALAD |
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Makes a wonderful first course for your next dinner party. Artichoke, celery hearts and almonds mixed with a mayo and ketchup dressing; served on lettuce leaves. Serves 4. |
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| 14 oz can | Drained & chopped artichoke (not marinated) | 398 mL | |
| 2 tbsp | Mayonnaise | 25 mL | |
| 1 tbsp | Ketchup | 15 mL | |
| 2 | Celery Heart stalks 1/2-inch [1 cm] pieces | 2 | |
| 1 oz | Almonds slivered | 30 g | |
| Salt & Pepper to taste | |||
| 1 tbsp | Olive Oil | 25 mL | |
| 1 tsp | Fresh parsley chopped | 5 mL | |
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Combine all ingredients and chill for at least 1/2 hour. Serve on leaves of lettuce. I usually use Boston lettuce, but any kind will do. |
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