APPLE SWIRL CAKE & GLAZE

APPLE SWIRL CAKE & GLAZE
This excellent and easy to make cake is made with a box of Golden or yellow cake mix and a can of applesauce. Topped with a delicious butterscotch glaze. Serves 8 to 12

1/4 cup	White sugar	50 mL
2 tsp	Cinnamon	10 mL
1 pkg	Golden/yellow cake mix	1 pkg
14 oz	can applesauce	398 grams
3	Egg	3
GLAZE
1/4 cup	Butter	50 mL
1/4 cup	Brown sugar, packed	50 mL
1 cup	Icing sugar	250 mL
1 tsp	Vanilla	5 mL
3 tbsp	Hot water	50 mL
Preheat oven to 350°F [180°C] Grease Bundt pan. CAKE Combine sugar and cinnamon. Set aside Blend cake mix, applesauce and eggs until moistened. Beat for 2 minutes at high speed. Pour 1/2 batter into cake pan. Sprinkle surgar and cinnamon mixture on cake. Cover with remaining batter. Bake for 35 to 45 minutes. Cool in pan 30 minutes. Turn onto serving plate and cool completely BUTTERSCOTCH GLAZE Melt butter thoroughly in saucepan. Add brown sugar. Cook on medium heat to make a syrup. Add icing sugar and vanilla. Add water a little at a time until glaze can be poured easily over cake.