STUFFED MUSHROOM CAPS

Tasty variation to this favorite finger food. Makes 25-30

25-30 Fresh Mushrooms 25-30
8 oz Cream cheese 250 g
2 Garlic cloves, crushed 2
few dashes Worcestershire sauce few dashes
2/3 cup Parmesan cheese 150 mL

Gently remove stems from mushrooms, reserve for another purpose. Mix together cream cheese, garlic, Worcestershire sauce and parmesan cheese. Fill mushrooms and bake at 350°F[180°C] for 15-20 minutes or until golden brown.

Select a category & press Go
[Home] [Recipes] [Graphics] [PSP Gallery] [Tips and Tricks] [Links] [Venice]
[About Me] [Christmas Treats]